Cory Summerhays is a Tucson, Arizona-based chef and professionally educated culinary craftsman. Summerhays, who was introduced to the joys of cooking and food preparation at a young age, has pursued his passion for meal preparation artistry across the Southwestern United States, bringing boundary-pushing, tongue-tingling dishes to communities and thousands of delighted patrons in Arizona, Nevada, Idaho, Utah, and Colorado.


Cory Summerhays, a specialist in the avant-garde Caribbean, French, and American cuisines, worked with some of Chicago's most renowned culinary talents before traveling to the American Southwest and striking out on his own. Summerhays acquired a reputation for culinary innovation and brilliance shortly after joining a Nevada Caribbean-themed restaurant, distinguishing himself for his creative culinary approach and the guts to mix Caribbean flare and flavors with long-favored American traditions.


Cory Summerhays has achieved successful leadership positions in restaurants in Utah, Idaho, and Colorado since his initial entry into the fast-paced world of professional meal prep. Summerhays, one of the newest members of Tucson, Arizona's culinary industry, plans to create an immediate impact by bringing innovative, mouthwatering, and devastatingly delicious fusion meals to patrons and foodies in the area.