If you are interested in studying culinary arts, you might consider attending one of the top culinary schools in the southwest. These schools are Arizona Culinary Institute, Cochise College, SUNY Delhi, and Sullivan University - NCHS. Read on to learn more about these culinary schools. Also, check out our ranking of Arizona culinary schools. For more information, visit the schools' websites mentioned in this article.
If you want to pursue a career in the culinary arts, Arizona Culinary Institute is a great choice. The culinary arts program at this School is designed to utilize your time and resources effectively. In eight months or less, most culinary programs can be completed. Classes emphasize hands-on learning, practical skills, and opportunities to apply your knowledge. The program instructors are highly-trained chefs dedicated to teaching the students the best possible techniques.
The faculty at ACI are experienced professionals, and the curriculum differs from what you would find in an Associate's degree program. Instead of algebra, English, or literature, you'll learn to create a unique menu for your family. At ACI, you'll learn how to create delicious dishes from scratch. You can visit the campus by calling 866-294-CHEF. Scottsdale's downtown core has many restaurants and trendy nightlife.
Located in Sierra Vista, Arizona, Cochise College is home to a full-fledged culinary arts program. The campus boasts an eclectic food scene, including Native American, Mexican, and other cuisines. In addition, Cochise College offers several programs to help you land a job after graduation. Here are some benefits of attending Cochise College:
Students enrolled in the Associate of Applied Science in Culinary Arts program at Cochise College can pursue direct employment in professional cooking, restaurant sanitation, and gourmet preparations. This program also gives students the necessary skills and knowledge to create delicious dishes for an international banquet. The culinary arts program at the college also includes an Associate of Applied Science in Hospitality Leadership, which focuses on hotel and restaurant management principles and culinary arts.
If you're interested in cooking professionally, SUNY Delhi offers a variety of degree programs. The Culinary Arts program provides a firm foundation for a professional career, and students can specialize in different aspects of the industry. Advanced meat cutting, pastry making, and culinary competitions are specialized courses offered. Additionally, students can choose to participate in culinary sculpting, which requires them to carve 300-pound ice blocks. Finally, SUNY Delhi's signatures by candlelight restaurant give students hands-on experience in running a full-service restaurant. The School offers two-year and four-year degrees.
The SUNY Delhi, culinary arts program has long been recognized as one of the best in the country. The culinary arts team competes in competitions and is the only team from New York State to win a national championship. In 2010, the team earned the prestigious title again. Since then, the School's students have won numerous state championships and Northeastern Regional Championships, earning hundreds of medals.
Sullivan University is a private for-profit university in Louisville, Kentucky that offers associate degrees, bachelor's, and master's degrees. The School also offers several certificates and diplomas. If you are considering pursuing a culinary arts career, Sullivan University is a great place to start. Their online courses are easy to follow, and they offer a wealth of information about the industry. You can find a list of their courses and application requirements on their website.
Sullivan University's National Center for Hospitality Studies has earned a reputation for producing top-notch chefs. The American Culinary Federation accredits its Culinary Arts program, and it's located near Louisville, one of the top restaurant cities in the United States. In 2008, the School's Culinary Articulation Agreement won the prestigious 'Best Of' honor from the American Culinary Federation, a recognized association of professional chefs. Students at Sullivan's culinary program can earn college credits by participating in an Olympic-style competition.
One of the best things about culinary School is that it allows students to experience real-world situations, such as in a restaurant. The Johnson and Wales University campus offers several food service management programs and a bachelor's degree in nutrition. Students can earn a degree in design, engineering, or physician assistant studies. The Johnson and Wales University campus is located in Providence, RI, with Charlotte, North Carolina, and Denver, Colorado campuses.
The University has a highly selective culinary arts program sponsored by the American Culinary Federation. The curriculum includes courses in management, menu planning, purchasing, and an internship. The degree program can be completed in two years or can be transferred to a four-year program. The culinary arts program also includes an internship and a Certificate in Culinary Arts. For those interested in a career in the hospitality industry, a bachelor's degree in hospitality management is an excellent first step.